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Joe’s Inn again. A follow up. April, 7th

There seems to be some skepticism of my assertion that Joe’s new smoking policy will have a detrimental impact on their business. These impressions were based on my visit of March 28th. I have been told that Mondays are always slow. Also, it was the first day of the new smoking policy, that given a few days, they (the smokers) will return. So it’s only fair that I consider the possibility that I had indeed jumped to a conclusion.

Needless to say another visit was in order to insure that what I had witnessed wasn’t simply an anomaly. So here we are again, this time a Thursday (April 7th) 12:20pm – 1:20pm. As you can see from the photo below, things are at least as dismal as they were on the Monday visit.   I do regret that I don’t have a pre March 28th photo to show. If you’re a Joe’s customer then you know how packed the place always was at lunch time. If you weren’t, then you have to take my word for it.

 

 

 So where does this leave us. One very good restaurant operated by very good people that had made one very bad choice. They believed that they could rebuff their loyal customers without consequence. I have been one of those customers for years now, and even though I quit smoking last December, I still use the smoking side. Honestly, I really can’t tell much deference in air quality since the new policy has been in effect. I wonder which of the nearby smoking restaurants are picking up Joe’s refugee customers. That could make for an interesting next post.  Here are some of the possibilities; Aladdin, BANDITOS BURRITO LOUNGE, Mulligan’s Sports Grille, Penny Lane Pub and The Republic to name a few.

 I am very proud of these customers for standing up for themselves. I understand that in some parts of the state they are more like sheep. Incidentally, even though I quit smoking, I still support these smokers by avoiding nonsmoking restaurants as much as possible. The free market has been handicapped, not killed by the smoking ban. What you, the customer does still makes a difference. Keep up the good work.

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